Pickup or Delivered – Call today for this Sunday

Appetizer

• Buffalo Style Chicken Wings – $1.00 each
• Buffalo Chicken Tenders – $1.25 each
• Shrimp Cocktail – $2.00 each
• Macho Nachos – $41.00 ½ pan size

Sloppy Joes

• Turkey, Virginia Ham and Muenster
• Roast Beef, Swiss Cheese and Turkey
• Corned Beef, Havarti Cheese and Turkey
• Pastrami, Swiss Cheese and Turkey
• Black Forest Ham and Swiss Cheese

Minimum of 8 people

All Joes are dressed with Russian Dressing and Coleslaw and set on appropriate Breads

$6.95 per sandwich

Sandwich Display

• Roasted Turkey, Muenster and Russian Dressing
• Grilled Chicken with Mozzarella and Roasted Red Pepper
• Corned Beef on Rye with Swiss Cheese and Sauerkraut
• Roasted Turkey with Bacon, Lettuce and Tomato
• Grilled Chicken with Swiss Cheese, Bacon, Arugula and Tomato
• Roasted Loin of Pork with Fresh Mozzarella, Pesto Mayonnaise, Romaine And Tomato on a Baguette
• Grilled Portobello Mushroom and Roasted Eggplant with Bermuda Onion, Grilled Tomato and Provolone

Sandwiches are prepared on Appropriate Breads

$6.95 per sandwich

Wraps

• Grilled Chicken with Romaine and Caesar Dressing
• Roast Beef with Swiss Cheese and Cole Slaw
• Ham, Salami and Provolone
• Turkey, Muenster and Russian Dressing
• Roast Beef Fajita
• Cajun Shrimp Salad (add .95)
• South of the Border Chicken Wrap

Minimum of 8 people

$6.95 per wrap

 

Super Subs

• Baked Virginia Ham, White American, Shredded Lettuce and Tomato with Mustard or Hellmann’s Mayonnaise
• Roast Beef, Swiss Cheese, Cole Slaw and Russian Dressing
• Oven Roasted Turkey Breast, Swiss Cheese, Lettuce, Tomato with Mustard or Hellmann’s Mayonnaise
• Classic Italian Sub with Salami, Cappacola Ham, and Provolone Cheese

4 people per foot

$13.85 per foot

Display Platters

Imported and Domestic Cheeses displayed with Grapes, Flatbreads and Crackers

$41.00 Small round

$58.00 Medium round

$74.00 Large round

Vegetable Crudités served with Spinach Dip

$39.00 Small round

$49.00 Medium round

$69.00 Large round

Italian Cold Antipasto

$48.00 Small round

$68.00 Medium round

$88.00 Large round

Grilled and Roasted Seasonal Vegetables

$29.00 Small round

$49.00 Medium round

$69.00 Large round

Seven Layer Mexican Dip with Corn Chips

$29.00 Small round

$49.00 Medium round

$69.00 Large round

12″ small 10-15 people

16″ medium 15-20 people

20″ large 20-30 people

Hot Chafing Dishes

• Beef and Pork
• Texas Chili

$16.75 per quart

Philly Style, Steak Sandwiches

Roast Beef, French Dip

Meatballs

Italian or Swedish Sausage
Hot, Sweet or Both prepared with Onions, Peppers, Herbs and Tomato Sauce

Beef
with a Cracked Peppercorn Cream Sauce

Beef Giambotta
with Onions, Mushrooms, Sweet Peppers, Parisian Potatoes and Italian Sausage

Beef
Oriental Stir Fry with vegetables

Here’s How It Works

Our Chafing Pans range from ½ size pans to full size pans. The quantities estimated as follows and may vary based on the item selected.

½ pan feeds 12-18 people

¾ pan feeds 18-24 people

Full Pan feeds 24-30 people

$85.00 ½ pan

$110.00 ¾ pan

$137.00 Full pan

 

Pasta and Vegetarian

• Eggplant Rollatini filled with Ricotta Cheese and topped with Marinara and Mozzarella
• Eggplant Parmesan breaded Eggplant layered with Tomato Sauce, Fresh Basil, Parmesan and Mozzarella
• Stuffed Shells – Pasta Shells filled with Ricotta and topped with Marinara and Mozzarella Cheese
• Tortellini served with Vodka Cream and Snap Peas
• Tortellini with Alfredo Sauce
• Penne with Vodka Cream Sauce
• Penne with Patsy’s Marinara Sauce
• Farfalle with Sausage Mushrooms, and Zesty Marinara
• Patsy’s Arrabiatta – Penne with Hot Cherry Peppers, Mushrooms, Onions and Marinara
• Lasagna with Ricotta, Mozzarella and Tomato Sauce
• Vegetarian Lasagna with Roasted Vegetables, Ricotta and Mozzarella
• Baked Ziti with Ricotta, Mozzarella and Tomato Sauce

$49.00 ½ pan

$69.00 ¾ pan

$79.00 Full pan

Chicken

• Chicken with Artichokes, Sun-dried Tomatoes, Capers and White Wine Sauce
• Chicken Parmesan with Tomato Sauce, Parmesan and Mozzarella
• Chicken Francaise with Lemon, White Wine and Butter
• Chicken with Sweet and Sour Sauce
• Chicken with Sun-dried Tomatoes, Shiitake Mushrooms and Prosciutto with Marsala Cream
• Chicken with Pancetta, Red Onion and Fresh Sage
• Chicken Marsala with Marsala Wine and Mushrooms
• Chicken with Roasted Red Peppers and Garlic Cream

$55.00 ½ pan

$70.00 ¾ pan

$90.00 Full pan

 

Salad

• Tomato Wedges with Fresh Mozzarella, dressed with Olive Oil and Fresh Basil – $6.25 per lb
• Tri-Color Pasta with Seasonal Vegetables tossed with a Balsamic Vinaigrette – $5.25 per lb
• Cheese filled Tortellini with Pesto, Provolone and Roasted Red Peppers – $5.50 per lb
• Roasted Vegetable Salad with Penne Pasta – $5.25 per lb
• Traditional Macaroni Salad – $4.75 per lb
• Traditional Potato Salad – $5.00 per lb
• Traditional Coleslaw – $4.75 per lb
• Italian Potato Salad – $5.00 per lb
• Caesar Salad – $2.00 per person
• Old-Fashion Tossed Salad – $2.00 per person
• Tuna Salad – $7.75 per lb
• Egg Salad – $4.75 per lb
• Chicken Salad – $5.75 per lb

ITALIAN BUFFET

COLD DISPLAYS (select four)

• Romaine Salad with a Classic Caesar Dressing and Baked Croutons
• Fresh Mozzarella and Antipasto Display
• Marinated Mushroom’s
• Assortment of Imported Olives
• Marinated Artichoke Hearts
• Parmesan Cheese and Garlic Bread Display

CHAFING DISHES (Select three)

• Chicken Francaise with Lemon White Wine and Butter
• Chicken, with Sun Dried Tomatoes, Shiitake Mushrooms and Prosciutto with Marsala Cream
• Stuffed Shells, Pasta Shells filled with Ricotta and topped with Marinara and Mozzarella Cheese
• Eggplant Rollatini, filled with Ricotta Cheese served with Fresh Tomato
• Tortellini, Cheese filled Pasta Caps served with Vodka Cream and Fresh Peas
• Sausage prepared with Peppers, Onions and Marinara
• Penne with Sausage, Mushrooms, and Zesty Marinara

DESSERT

Assortment of Italian Miniature Pastries

$18.95 (15 person minimum)

MEXICAN BUFFET

Make Your Own Taco or Fajita

• Chicken and Beef
• Texas Chili
• Sautéed Onions and Peppers
• Soft Flour Tortillas, Taco Shells
• Nacho Chips and Salsa
• Re-fried Beans
• Grated Cheddar Cheese, Shredded Lettuce, Onions, Tomatoes
• Black Olives, Guacamole, Salsa and Sour Cream

DESSERT

Watermelon Wedges

$18.00 (15 person minimum)

ALOHA BUFFET

SALADS (all)

• Macadamia Nuts, Red Onion and Romaine Salad with Shallot and White Wine Vinaigrette
• Taro Chips with Papaya Salsa
• Tomato, Onion and Hearts of Palm Salad

CHAFING DISHES (all)

• Pulled Pork with a Pineapple BBQ Sauce
• Chicken with Honey Dijon and Roasted Red Pepper Coulis
• Coconut Crusted Tilapia with a Brown Butter Sauce
• Brown Rice with Scallion, Soy Sauce and Eggs
• String Beans with Crushed Macadamia
• Fried Plantains

DESSERT

Kona Coffee Chocolate Mousse

$18.95 (15 person minimum)

Soft Beverages

Coca-Cola Brand Soft Drinks
$0.95 10 oz. Bottle
$1.25 12 oz. Can
$1.50 20 oz. Bottle
Spring Water
Nestea Ice Tea
Minute Maid Lemonade
$1.25 20 oz. Bottle
Orange Juice
Grapefruit Juice
Apple Juice
Cranberry Juice
$1.25 each
Other drink selections can be provided. Please inquire about pricing.

Coffee Service

30 cup
55 cup
100 cup
Includes Milk, Half & Half, Sugar and Sweet and Low

$1.00 per cup

Ice

$1.00 per lb

Tab Bar

Mixed Drinks
$4.50
Cordials / Rocks
$4.75
Super Premium
$7.25
Imported Beer, Heineken, Corona, and Amstel Light
$4.25
Domestic Beer, Budweiser and Coors Light
$4.00
Merlot, Chardonnay and Cabernet Sauvignon
$4.00
Coca Cola Brand Soda
$1.25
Poland Spring Mineral Water
$1.25

Open Premium Bar

$9.00 First Hour per Person
$4.00 Second Hour per Person
$3.00 Each Additional Hour per Person

Open Lite Bar

Heineken, Corona, Amstel Light, Budweiser and Coors Light
Merlot, Chardonnay, Cabernet Sauvignon and White Zinfandel
Coca-Cola Brand Soft Drinks

$7.00 First Hour per Person
$3.00 Each Additional Hour per Person

• Baby Lamb Chops—Roasted with a Fresh Rosemary au Jus – $4.00 each
• Tex-Mex Tortilla—Crispy Tortilla with Black Beans, Fire Roasted Corn and Chicken Salsa – $1.00 each
• Vegetable Spring Rolls—Chinese Vegetables with Sweet and Sour Sauce – $1.25 each
• Japanese Sushi Rolls—Sushi Grade Tuna with Sticky Rice and Wasabi Mayonnaise in a Seaweed Wrap – $2.00 each
• Mozzarella Sticks—Crispy Breaded Mozzarella with Marinara – $1.25 each
• Spanakopita—Fresh spinach and Feta Cheese wrapped in Phyllo Pastry – $1.30 each
• Boconccini and Roasted Red Pepper —Skewered Boconccini Mozzarella with Pesto and Roasted Red Pepper – $1.00 each
• Chicken Wrapped with Bacon—Served with a Roasted Garlic and Rosemary Sauce – $1.25 each
• Bruschetta—Fresh Mozzarella, Plum Tomato and Basil Served on a Herb Toasted Baguette  – $0.85 each
• Chicken and Pineapple—Chicken, Pineapple and Red Pepper Skewers, Pan Seared and served with Honey Mustard – $1.25 each
• Lump Crab Cakes—What else can we say? – $2.25 each
• Pizza Bagels—Mini Bagels topped with Tomato and Mozzarella – $1.00 each
• Diver Scallop with Shiitake Dust—Pan-seared Scallops with a Shallot Butter and White Wine Sauce – $2.00 each
• Beef and Portobello—Pan seared Beef and Portobello Skewers served with Scallion Soy Sauce – $1.75 each
• Mozzarella en Carozza—Crispy Mozzarella Sandwich stuffed with Roasted Eggplant and Boursin Cheese, served with Vodka Sauce – $1.50 each
• Smoked Salmon on Peppered Toast—Smoked Salmon set on Peppered Toast with Cream Cheese and topped with Red Onion – $1.50 each
• Franks in a Blanket—Mini all Beef Franks wrapped in Pastry – $1.00 each
• Mini Reuben—Corned Beef and Kraut with Dijon – $1.25 each
• Baked Lump Crab—Lump Meat Baked with Parmesan Cheese and set on Crispy Pita Chips – $2.00 each
• Exotic Mushroom Tart—Oyster, Shitake, Cremini and Portobello with Fresh Herbs and Swiss Cheese – $2.00 each
• Chicken Empanada—Spicy Chicken with Cheddar Cheese, Jalapeños and Spices folded in Pastry – $1.75 each
• Mediterranean Phyllo Triangles—Phyllo Sheets filled with Feta, Sundried Tomatoes and Seasoned with Basil and Olive Oil – $1.50 each
• Lobster and Pork Siu Mai—Dumplings filled with Asian Spices, Lobster and Pork served with a Honey Soy Dipping Sauce – $2.00 each
• Mini Grilled Muenster Cheese and Bacon—Mini Sandwiches stuffed with Muenster Cheese and Bacon – $1.25 each
• Vegetable Samosa—A Blend of Potatoes, Vegetables and Spices wrapped in a Spring Roll – $1.50 each

CAPTAIN STATIONS (15 person min.)

• Pasta Station – $4.25 Per Person

Penne and Tortellini with Vodka Cream Sauce and Fresh Tomato and Basil Sauce. Other Sauces available.

Carving Station

• Carved New York Strip – $8.00 per person
• Honey Roasted Ham – $6.75 per person
• Oven Gold Turkey Breast Bone Out – $6.75 per person
• Chateaubriand – Market Price
• Chinese Wok Station – $5.25 per person

Shrimp and Chicken Mushrooms, Broccoli, Onions, Carrots, Zucchini, Water Chestnuts and Bamboo Shoots

• Shrimp Scampi Station – $8.00 per person

Shrimp prepared with Crushed Garlic, Lemon and White Wine Sauce

• Omelet Station – $5.25 per person

Omelet Station w/Assorted Fillings