Hot Chafing Dishes Menu

CHICKEN and TURKEY

  • Chicken Florentine, Ham, Mushrooms and Marsala Wine
  • Chicken with Artichokes, Sun Dried Tomatoes, Capers and White Wine Sauce
  • Chicken Francaise with Lemon White Wine and Butter
  • Chicken with Sweet and Sour Sauce
  • Chicken with Sun Dried Tomatoes, Shiitake Mushrooms and Prosciutto with Marsala Cream Sauce
  • Chicken Parmesan, Breaded Breasts with Tomato Sauce Parmesan and Mozzarella
  • Chicken with Pancetta, Red Onion and Fresh Sage
  • Chicken Marsala with Marsala Wine and Mushrooms
  • Chicken with Roasted Red Peppers and Garlic Cream
  • Chicken with Pineapple, Honey Dijon and Roasted Red Pepper Coulis
  • Buffalo Style Chicken Wings,  $1.00 each
  • Carved Turkey Breast, Oven Roasted with Butter and Herbs
  • Carved Turkey Breast, Oven Roasted with a Tarragon Marinade
  • Chicken Fingers $1.75 each
  • Buffalo Wings
  • 1/2 pan (40-50) – $49.00
  • Buffalo wings
  • Full Pan (90-100) – $89.00

1/2 pan – $65.00

Full Pan – $90.00

BEEF

  • Beef with a Cracked Peppercorn Cream Sauce
  • Beef with Cabernet Sauvignon Sauce
  • Beef with Wild Mushroom and Rosemary Cream Sauce
  • Beef Giambotta with Onions, Mushrooms, Sweet Peppers, Parisian Potatoes and Italian Sausage
  • Beef, Oriental Stir Fry with vegetables
  • Meatballs, Italian or Swedish
  • 2pp – $1.50 each
  • Corned Beef with Cabbage and Potatoes
  • Beef Nacho’s, (1/2 pan) – $41.00

1/2 pan – $85.00

Full pan – $137.00

PORK

  • Pork Loin served with a Roasted Garlic and Fresh Rosemary Demi-Glaze
  • Pork Loin with Parisian Potato, Sweet Vinegar Peppers, Spanish Onions and Button Mushrooms
  • Sausage, Hot, Sweet or Both with Onions, Peppers, Herbs and Tomato Sauce
  • Kielbasa and Sauerkraut
  • Pulled Pork with Pineapple BBQ Sauce
  • Pulled Pork, Slow Roasted Pork Pulled and Seasoned with Adobo and Served with Soft Taco Shells

1/2 pan – $82.00

Full pan – $115.00

SEAFOOD

  • Paella featuring Shrimp, Clams, Mussels, Scallops, Calamari and Sausage in Saffron Rice
  • Seafood Bouillabaisse with Mussels, Clams and Calamari in a Hearty Tomato Broth
  • Cod prepared with Cilantro Butter Sauce
  • Tilapia topped with a Reduction of Balsamic and Fresh Tomato
  • Salmon with a Dijon and Caper Sauce

1/2 pan – $86.00

Full pan – $138.00

  • Shrimp Scampi with Crushed Garlic, White Wine and Lemon Sauce – $2.25 Per Shrimp
  • Shrimp Parmesan, Tomato Sauce, Parmesan and Mozzarella – $2.25 Per Shrimp
  • Sole Stuffed with Crabmeat – $7.00 Per piece

VEAL SCALOPPINI

  • Veal Marsala, Wild Mushrooms and Marsala Wine
  • Veal Saltimbocca prepared with Marsala Wine over Spinach and topped with Mozzarella
  • Veal Piccata, Capers, White Wine and Butter
  • Veal Francaise, Lemon, White Wine and Butter
  • 1/2 pan – $83.00
  • Full pan – $137.00

PASTA and VEGETARIAN

  • Eggplant Rollatini filled with Ricotta Cheese and topped with Marinara and Mozzarella
  • Eggplant Parmesan, Breaded Eggplant layered with Tomato Sauce, Fresh Basil, Parmesan and Mozzarella
  • Cavatelli and Broccoli in a Garlic Cream Sauce
  • Stuffed Shells, Pasta Shells filled with Ricotta and topped with Marinara and Mozzarella Cheese
  • Pierogies with sautéed Onions, Pancetta, and Sour Cream
  • Tortellini with Pancetta and Vodka Cream Sauce
  • Tortellini with Alfredo Sauce
  • Penne with Pancetta and Vodka Cream Sauce
  • Penne with Patsy’s Marinara Sauce
  • Penne with Roasted Vegetables and Parmesan Cheese
  • Penne with Sausage, Mushrooms, and Zesty Marinara
  • Patsy’s Arrabiatta, Penne with Hot Cherry Peppers, Mushrooms, Onions and Marinara
  • Lasagna with Ricotta, Mozzarella and Tomato Sauce
  • Vegetarian Lasagna with Roasted Vegetables, Ricotta and Mozzarella
  • Baked Ziti with Ricotta, Mozzarella and Tomato Sauce

1/2 pan – $49.00

Full pan – $79.00

Platter and Salad Selections

Platters

Imported and Domestic Cheeses Display

  •      Small round $41.00
  •      Medium round $58.00
  •      Large round $74.00

Garden Vegetable Crudités with Spinach Dip

  •      Small round $39.00
  •      Medium round $49.00
  •      Large round $69.00

Display of Seasonal Fresh Fruit

  •      Small round $39.00
  •      Medium round $49.00
  •      Large round $69.00

Seven Layer Mexican Dip

  •      Medium $49.00
  •      Large $69.00

Italian Cold Antipasto

  •      Small round $48.00
  •      Medium round $68.00
  •      Large round $88.00

Relish Tray of Pickles, Lettuce, Tomato and Onions

  •      Small round $20.00
  •      Medium round $26.00
  •      Large round $32.00

Display of Grilled and Roasted Seasonal Vegetables

  •      Small round $39.00
  •      Medium round $49.00
  •      Large round $69.00

Jumbo Shrimp Cocktail Display

  •      Per shrimp $2.00

Smoked Salmon Display with Canapé Bread, Mini Bagels and appropriate Garnish

  •      Small round $55.00
  •      Medium round $80.00
  •      Large round $95.00

Salads

Tomato, Fresh Mozzarella, Virgin Olive and Fresh Basil

$6.75 per lb

Tri-Color Pasta with Seasonal Vegetables tossed with a Balsamic Vinaigrette

$5.75 per lb

Artichokes, Feta Cheese and Penne Pasta

$5.25 per lb

Cheese filled Tortellini with Pesto, Provolone and Roasted Red Peppers

$6.25 per lb

Traditional Macaroni Salad

$5.25 per lb

Fruit Salad

$5.75 per lb

Roasted Vegetable Salad with Penne Pasta

$5.75 per lb

German Potato Salad

$5.75 per lb

Red Bliss Potato Salad

$5.75 per lb

Italian Potato Salad

$5.50 per lb

Cucumber Dill Salad

$4.75 per lb

Lo-Mein with Snow Peas and Sesame Vinaigrette

$5.25 per lb

Fruit of the Sea Salad

$16.75 per lb

Shrimp and Lobster Salad

$17.95 per lb

Traditional Coleslaw

$4.75 per lb

Traditional Greek Salad

$2.00 per person

Mesclun Salad with Balsamic Vinaigrette

$1.50 per person

Caesar Salad

$2.00 per person

Baby Spinach, Caramelized Pears, Roquefort Cheese, Pecans and Raspberry Vinaigrette

$2.75 per person

Old-Fashion Tossed Salad

$2.00 per person

Mesclun Salad, Caramelized Pears and Honey Thyme Vinaigrette

$2.00 per person

Braised Shiitake, Radicchio, Arugula, Endive and Roasted Garlic Dressing

$2.00 per person

Chicken Caesar with Romaine

$6.95 per person

Tropea Cobb Salad

$6.95 per person

Tuna Salad

$8.95 per lb

Egg Salad

$4.75 per lb

Chicken Salad

$5.75 per lb

Buffet Menu

HOT CHAFING DISHES (Select Four)

  • Chicken Florentine, Ham, Mushrooms and Marsala Wine
  • Chicken with Artichokes, Sun Dried Tomatoes, Capers and White Wine Sauce
  • Chicken with Sweet and Lemon White Wine and Butter
  • Chicken with Pineapple, Honey Dijon and Roasted Red Pepper Coulis
  • Beef with a Cracked Peppercorn Cream Sauce
  • Beef with Cabernet Sauvignon Sauce
  • Beef with Wild Mushroom and Rosemary Cream Sauce
  • Beef Giambotta with Onions, Mushrooms, Sweet Peppers, Parisian Potatoes and Italian Sausage
  • Pork Loin served with a Roasted Garlic and Fresh Rosemary Demi-Glaze
  • Pork Loin with Parisian Potato, Sweet Vinegar Peppers, Spanish Onions and Button Mushrooms
  • Sausage, Hot, Sweet or Both prepared with Onions, Peppers, Herbs and Tomato Sauce
  • Cavatelli and Broccoli in a Garlic Cream Sauce
  • Eggplant filled with Ricotta Cheese served with Fresh Tomato
  • Pierogies served with sautéed Onions and Pancetta
  • Tortellini with Alfredo Sauce
  • Penne with Pancetta Bacon and Vodka Cream Sauce
  • Tortellini, Cheese filled Pasta Caps prepared with Pancetta and Vodka Cream Sauce
  • Tilapia topped with a Reduction of Balsamic and Fresh Tomato
  • Tilapia, Pan Seared and finished with Cilantro Butter Sauce
  • Vegetable: Medley of Seasonal Vegetables
  • Vegetable: String Beans and Carrots
  • Starch: Herb Roasted Anna Potatoes   
  • Starch: Rice Pilaf

SALAD (Select two)

  • Mesclun Salad with Balsamic Vinaigrette
  • Garden Fresh Romaine with Caesar Dressing
  • Baby Spinach with Caramelized Pears, Roquefort Cheese and Toasted Pecans
  • Braised Shiitake set on Radicchio, Arugula and Endive

DESSERT

New York Style Cheese Cake or Chocolate Ganache

$19.95 (15 person minimum)

ITALIAN BUFFET

COLD DISPLAYS (select four)

  • Romaine Salad with a Classic Caesar Dressing and Baked Croutons
  • Fresh Mozzarella and Antipasto Display
  • Marinated Mushroom’s
  • Assortment of Imported Olives
  • Marinated Artichoke Hearts
  • Parmesan Cheese and Garlic Bread Display

CHAFING DISHES (Select three)

  • Chicken Francaise with Lemon White Wine and Butter
  • Chicken, with Sun Dried Tomatoes, Shiitake Mushrooms and Prosciutto with Marsala Cream
  • Stuffed Shells, Pasta Shells filled with Ricotta and topped with Marinara and Mozzarella Cheese
  • Eggplant Rollatini, filled with Ricotta Cheese served with Fresh Tomato
  • Tortellini, Cheese filled Pasta Caps served with Vodka Cream and Fresh Peas
  • Sausage prepared with Peppers, Onions and Marinara
  • Penne with Sausage, Mushrooms, and Zesty Marinara

DESSERT

Assortment of Italian Miniature Pastries

$18.95 (15 person minimum)

MEXICAN BUFFET

Make Your Own Taco or Fajita

  • Chicken and Beef
  • Texas Chili
  • Sautéed Onions and Peppers
  • Soft Flour Tortillas, Taco Shells
  • Nacho Chips and Salsa
  • Re-fried Beans
  • Grated Cheddar Cheese, Shredded Lettuce, Onions, Tomatoes
  • Black Olives, Guacamole, Salsa and Sour Cream

DESSERT

Watermelon Wedges

$18.00 (15 person minimum)

ALOHA BUFFET

SALADS (all)

  • Macadamia Nuts, Red Onion and Romaine Salad with Shallot and White Wine Vinaigrette
  • Taro Chips with Papaya Salsa
  • Tomato, Onion and Hearts of Palm Salad

CHAFING DISHES (all)

  • Pulled Pork with a Pineapple BBQ Sauce
  • Chicken with Honey Dijon and Roasted Red Pepper Coulis
  • Coconut Crusted Tilapia with a Brown Butter Sauce
  • Brown Rice with Scallion, Soy Sauce and Eggs
  • String Beans with Crushed Macadamia
  • Fried Plantains

DESSERT

Kona Coffee Chocolate Mousse

$18.95 (15 person minimum)

Deli Menu

SANDWICH DISPLAY (Select eight)

  • Oven Gold Turkey, Muenster, Lettuce and Russian Dressing on Rye
  • Roast Beef, Caramelized Onions, Lettuce,
  • Tomato and Boursin Cheese
  • Black Forest Ham, Lettuce, Tomato, Brie Cheese and Honey Mustard
  • Cappacola Ham, Salami, Provolone Cheese, Lettuce, Tomato and Onion
  • Grilled Chicken, Fresh Mozzarella, Roasted Red Pepper and Pesto Mayonnaise on Focaccia
  • Corned Beef on Rye with Swiss Cheese, Sauerkraut and Russian Dressing
  • Sliced Pork, Black Forest Ham, Swiss Cheese,
  • Dill Pickles, Chipotle Chilies and Mayonnaise
  • Oven Gold Turkey, Bacon, Lettuce, Tomato and Ranch Dressing
  • Smoked Ham, Havarti Cheese, Lettuce, Tomato and Honey Mustard
  • Grilled Chicken, Swiss Cheese, Bacon, Arugula, and Tomato on a Croissant
  • Grilled Portobello Mushroom, Roasted Eggplant, Bermuda Onion, Grilled Tomato and Provolone on a Portuguese Roll
  • White Albacore Tuna Salad with Lettuce and Tomato
  • Chicken Breast Salad with Lettuce and Tomato
  • Shrimp Salad on Pumpernickel (add .50)
  • Egg Salad on Country White Bread
  • Chicken Cutlet, Fresh Mozzarella, Arugula, Bacon,and Balsamic Glaze on Ciabatta
  • Oven Roasted Turkey, Virginia Ham and Swiss with Layers of Tomatoes, Bacon, Guacamole, Aioli on Ciabatta Bread
  • Buffalo Chicken, Bleu Cheese Dressing and Cheddar Cheese on Ciabatta Bread
  • Pork Loin, Broccoli Rabe, Mozzarella and Roasted Red Pepper on Ciabatta Bread

$6.95 per sandwich • Minimum of 8 people

DELI DISPLAY

  • Oven Gold Turkey Breast, Black Forest Ham, Roast Beef, Genoa Salami
  • Muenster Cheese— Provolone Cheese— White American Cheese
  • Swiss Cheese— Seedless Rye, Country White, Croissants and Mini Sub Rolls
  • Lettuce and Sliced Tomato
  • Premium Deli Meats with Assorted Bread and Accompaniments

$6.75 per person • Minimum of 8 people

WRAP DISPLAY (Select eight)

  • Grilled Chicken with Romaine and Caesar Dressing
  • Oven Gold Turkey, Muenster, Lettuce and Russian Dressing
  • Fresh Mozzarella, Prosciutto and Roasted Red Pepper
  • Oven Roasted Vegetables with Pesto Mayonnaise
  • Smoked Ham, Havarti Cheese, Lettuce, Tomato and Honey Mustard
  • Roast Beef, Caramelized Onions, Lettuce, Tomato and Boursin Cheese
  • Grilled Chicken, Fresh Mozzarella, Roasted Red Pepper and Pesto Mayonnaise
  • Roast Beef with Swiss Cheese and Cole Slaw
  • Cappacola Ham, Salami, Provolone Cheese, Lettuce, Tomato and Onion
  • Oven Gold Turkey, Bacon, Avocado, Baby Greens and Ranch Dressing
  • Roast Beef Fajita, Peppers, Onions, Cheddar and Sour Cream
  • South of the Border Chicken Wrap
  • Cajun Shrimp Salad (add .50)

$6.95 per wrap • Minimum of 8 people

SLOPPY JOES

  • Turkey, Virginia Ham and Muenster
  • Roast Beef, Swiss Cheese and Turkey
  • Corned Beef, Havarti Cheese and Turkey
  • Pastrami, Swiss Cheese and Turkey
  • Black Forest Ham and Swiss Cheese
  • All Joes are dressed with Russian Dressing, Coleslaw
  • and slopped on appropriate Breads

$6.95 per sandwich

SUPER SUBS   

  • Baked Virginia Ham, White American, Shredded Lettuce and Tomato with Mustard or Hellmann’s Mayonnaise.
  • Roast Beef, Swiss Cheese, Cole Slaw and Russian Dressing
  • Oven Roasted Turkey Breast, Swiss Cheese, Lettuce, Tomato with Mustard or Hellmann’s Mayonnaise.
  • Classic Italian Sub with Salami, Cappacola Ham, Provolone Cheese, Shredded Lettuce, Tomato, White Onions and Herb Flavored Oil and Vinegar

$14.95 per foot • 4 people per foot • 3, 4 & 6 foot subs

BOX LUNCH (Select 4 Sandwiches)

  • Oven Gold Turkey, Muenster, Lettuce and
  • Russian Dressing on Rye
  • Roast Beef, Caramelized Onions, Lettuce,
  • Tomato and Boursin Cheese
  • Black Forest Ham, Lettuce, Tomato,
  • Brie Cheese and Honey Mustard
  • Cappacola Ham, Salami, Provolone Cheese,
  • Lettuce, Tomato and Onion
  • Grilled Chicken, Fresh Mozzarella, Roasted
  • Red Pepper and Pesto Mayonnaise on Focaccia
  • Corned Beef on Rye with Swiss Cheese, Sauerkraut and Russian Dressing
  • Sliced Pork, Black Forest Ham, Swiss Cheese, Dill Pickles, Chipotle Chilies and Mayonnaise
  • Oven Gold Turkey, Bacon, Lettuce, Tomato and Ranch Dressing
  • Smoked Ham, Havarti Cheese, Lettuce, Tomato and Honey Mustard
  • Grilled Chicken, Swiss Cheese, Bacon, Arugula and Tomato on a Croissant
  • Grilled Portobello Mushroom, Roasted Eggplant,
  • Bermuda Onion, Grilled Tomato and Provolone on a Portuguese Roll
  • White Albacore Tuna Salad with Lettuce and Tomato
  • Chicken Breast Salad with Lettuce and Tomato
  • Shrimp Salad on Marble (add .50)
  • Egg Salad on Country White Bread

ACCOMPANIMENTS

  • Potato or Cole Slaw Salad
  • Frito Lay Brand Chips
  • Chocolate Chip Cookies or Brownies
  • Disposables are included

$9.00 per box • Minimum of 8 people

CALL IT A WRAP BOX LUNCH (Select 4 Wraps)

  • Grilled Chicken with Romaine and Caesar Dressing
  • Oven Gold Turkey, Muenster, Lettuce and Russian Dressing
  • Fresh Mozzarella, Prosciutto and Roasted Red Pepper
  • Oven Roasted Vegetables with Pesto Mayonnaise
  • Smoked Ham, Havarti Cheese, Lettuce, Tomato and Honey Mustard
  • Roast Beef, Caramelized Onions, Lettuce, Tomato and Boursin Cheese
  • Grilled Chicken, Fresh Mozzarella, Roasted Red Pepper and Pesto Mayonnaise
  • Roast Beef with Swiss Cheese and Cole Slaw
  • Cappacola Ham, Salami, Provolone Cheese, Lettuce, Tomato and Onion
  • Oven Gold Turkey, Bacon, Avocado, Baby Greens and Ranch Dressing

ACCOMPANIMENTS

  • Potato or Cole Slaw Salad
  • Frito Lay Brand Chips
  • Chocolate Chip Cookies or Brownies
  • Disposables are included

$9.00 per box • Minimum of 8 people

Dessert Menu

NY Style Cheese Cake

$17.75 per person • 15 person minimum

Brunch Menu

  • Continental Breakfast
  • Assorted Muffins
  • Assorted Bagels
  • Fresh Fruit Salad
  • Beverage Service
  • Orange and Grapefruit Juice
  • Regular Coffee, Decaffeinated Coffee and Teas       
  • Salad (Select one)
  • Romaine Salad with a Classic Caesar Dressing
  • Mesclun Salad with Balsamic Vinaigrette
  • Chafing Dishes (Select four)
  • Scrambled Eggs
  • French Toast, Cinnamon Sugar and Maple Syrup
  • Pancakes with Maple Syrup and Whipped Butter
  • Beef with a Cracked Peppercorn Cream Sauce
  • Tortellini with Alfredo Sauce
  • Tortellini, Cheese filled Pasta Caps prepared with   Pancetta and Vodka Cream Sauce
  • Penne with Pancetta Bacon and Vodka Cream Sauce
  • Chicken with Sun Dried Tomatoes, Shiitake
  • Mushrooms and Prosciutto with Marsala Cream Sauce
  • Chicken with Artichokes, Sun Dried Tomatoes, Capers and White Wine Sauce
  • Chicken Francaise with Lemon, White Wine and Butter
  • Tilapia with Balsamic and Fresh Tomato Reduction
  • Tilapia prepared with Cilantro Butter Sauce
  • Bacon and Sausage or Breakfast Potatoes

Breakfast Menus

CONTINENTAL BREAKFAST

  • Assored Muffins, Assorted Danish, Assorted Bagels
  • Wrapped Butter
  • Philadelphia Brand Cream Cheese
  • Orange and Grapefruit Juice
  • Regular Coffee, Decaffeinated Coffee and Teas

$7.95 per person • Minimum 8 people

DELUXE CONTINENTAL

  • Assorted Muffins, Assorted Danish, Assorted Bagels
  • Assorted Breakfast Cereal  Seasonal Fresh Fruit Salad
  • Wrapped Butter d Philadelphia Brand Cream Cheese
  • Orange and Grapefruit Juice d Regular Coffee, Decaffeinated Coffee and Teas

$9.95 per person • Minimum 8 people

BREAKFAST BUFFET

  • Continental Breakfast
  • Assorted Muffins, Assorted Danish  d Assorted Bagels
  • Seasonal Fresh Fruit Salad
  • Wrapped Butter, Philadelphia Cream Cheese, Jams and Jellies
  • Breakfast Items (Select four)
  • Scrambled Eggs d French toast  Waffles 
  • Pancakes d Bacon or Sausage — Corned Beef Hash
  • Breakfast Potatoes
  • Beverage Service
  • Orange and Grapefruit Juice
  • Premium Blend Regular Coffee, Decaffeinated Coffee, and Teas    

$14.95 per person • Minimum 15 people 

BREAKFAST CHAFING DISHES

Scrambled Eggs

  • 1/2 pan $34.00
  • Full pan $64.00

Pancakes or French Toast

  • 1/2 pan $33.00
  • Full pan $63.00

Bacon or Sausage

  • 1/2 pan $43.00
  • Full pan $73.00

Corned Beef Hash

  • 1/2 pan $49.00
  • Full pan $71.00

Breakfast Potatoes

  • 1/2 pan $34.00
  • Full pan $59.00

BREAKFAST SANDWICHES

  • Taylor Ham, Egg and Cheese on a Hard Roll
  • Bacon, Egg and Cheese on a Hard Roll
  • Sausage, Scrambled Egg and Cheese on a Croissant
  • Heinz Ketchup Packs

$5.75 per sandwich • Minimum 8 sandwiches