Buffet Menu

HOT CHAFING DISHES (Select Four)

  • Chicken Florentine, Ham, Mushrooms and Marsala Wine
  • Chicken with Artichokes, Sun Dried Tomatoes, Capers and White Wine Sauce
  • Chicken with Sweet and Lemon White Wine and Butter
  • Chicken with Pineapple, Honey Dijon and Roasted Red Pepper Coulis
  • Beef with a Cracked Peppercorn Cream Sauce
  • Beef with Cabernet Sauvignon Sauce
  • Beef with Wild Mushroom and Rosemary Cream Sauce
  • Beef Giambotta with Onions, Mushrooms, Sweet Peppers, Parisian Potatoes and Italian Sausage
  • Pork Loin served with a Roasted Garlic and Fresh Rosemary Demi-Glaze
  • Pork Loin with Parisian Potato, Sweet Vinegar Peppers, Spanish Onions and Button Mushrooms
  • Sausage, Hot, Sweet or Both prepared with Onions, Peppers, Herbs and Tomato Sauce
  • Cavatelli and Broccoli in a Garlic Cream Sauce
  • Eggplant filled with Ricotta Cheese served with Fresh Tomato
  • Pierogies served with sautéed Onions and Pancetta
  • Tortellini with Alfredo Sauce
  • Penne with Pancetta Bacon and Vodka Cream Sauce
  • Tortellini, Cheese filled Pasta Caps prepared with Pancetta and Vodka Cream Sauce
  • Tilapia topped with a Reduction of Balsamic and Fresh Tomato
  • Tilapia, Pan Seared and finished with Cilantro Butter Sauce
  • Vegetable: Medley of Seasonal Vegetables
  • Vegetable: String Beans and Carrots
  • Starch: Herb Roasted Anna Potatoes   
  • Starch: Rice Pilaf

SALAD (Select two)

  • Mesclun Salad with Balsamic Vinaigrette
  • Garden Fresh Romaine with Caesar Dressing
  • Baby Spinach with Caramelized Pears, Roquefort Cheese and Toasted Pecans
  • Braised Shiitake set on Radicchio, Arugula and Endive

DESSERT

New York Style Cheese Cake or Chocolate Ganache

$19.95 (15 person minimum)

ITALIAN BUFFET

COLD DISPLAYS (select four)

  • Romaine Salad with a Classic Caesar Dressing and Baked Croutons
  • Fresh Mozzarella and Antipasto Display
  • Marinated Mushroom’s
  • Assortment of Imported Olives
  • Marinated Artichoke Hearts
  • Parmesan Cheese and Garlic Bread Display

CHAFING DISHES (Select three)

  • Chicken Francaise with Lemon White Wine and Butter
  • Chicken, with Sun Dried Tomatoes, Shiitake Mushrooms and Prosciutto with Marsala Cream
  • Stuffed Shells, Pasta Shells filled with Ricotta and topped with Marinara and Mozzarella Cheese
  • Eggplant Rollatini, filled with Ricotta Cheese served with Fresh Tomato
  • Tortellini, Cheese filled Pasta Caps served with Vodka Cream and Fresh Peas
  • Sausage prepared with Peppers, Onions and Marinara
  • Penne with Sausage, Mushrooms, and Zesty Marinara

DESSERT

Assortment of Italian Miniature Pastries

$18.95 (15 person minimum)

MEXICAN BUFFET

Make Your Own Taco or Fajita

  • Chicken and Beef
  • Texas Chili
  • Sautéed Onions and Peppers
  • Soft Flour Tortillas, Taco Shells
  • Nacho Chips and Salsa
  • Re-fried Beans
  • Grated Cheddar Cheese, Shredded Lettuce, Onions, Tomatoes
  • Black Olives, Guacamole, Salsa and Sour Cream

DESSERT

Watermelon Wedges

$18.00 (15 person minimum)

ALOHA BUFFET

SALADS (all)

  • Macadamia Nuts, Red Onion and Romaine Salad with Shallot and White Wine Vinaigrette
  • Taro Chips with Papaya Salsa
  • Tomato, Onion and Hearts of Palm Salad

CHAFING DISHES (all)

  • Pulled Pork with a Pineapple BBQ Sauce
  • Chicken with Honey Dijon and Roasted Red Pepper Coulis
  • Coconut Crusted Tilapia with a Brown Butter Sauce
  • Brown Rice with Scallion, Soy Sauce and Eggs
  • String Beans with Crushed Macadamia
  • Fried Plantains

DESSERT

Kona Coffee Chocolate Mousse

$18.95 (15 person minimum)