Hors d’Oeuvres and Captain Stations

  • Baby Lamb Chops—Roasted with a Fresh Rosemary au Jus – $4.00 each
  • Tex-Mex Tortilla—Crispy Tortilla with Black Beans, Fire Roasted Corn and Chicken Salsa – $1.00 each
  • Vegetable Spring Rolls—Chinese Vegetables with Sweet and Sour Sauce – $1.25 each
  • Japanese Sushi Rolls—Sushi Grade Tuna with Sticky Rice and Wasabi Mayonnaise in a Seaweed Wrap – $2.00 each
  • Mozzarella Sticks—Crispy Breaded Mozzarella with Marinara – $1.25 each
  • Spanakopita—Fresh spinach and Feta Cheese wrapped in Phyllo Pastry – $1.30 each
  • Boconccini and Roasted Red Pepper —Skewered Boconccini Mozzarella with Pesto and Roasted Red Pepper – $1.00 each
  • Chicken Wrapped with Bacon—Served with a Roasted Garlic and Rosemary Sauce – $1.25 each
  • Bruschetta—Fresh Mozzarella, Plum Tomato and Basil Served on a Herb Toasted Baguette  – $0.85 each
  • Chicken and Pineapple—Chicken, Pineapple and Red Pepper Skewers, Pan Seared and served with Honey Mustard – $1.25 each
  • Lump Crab Cakes—What else can we say? – $2.25 each
  • Pizza Bagels—Mini Bagels topped with Tomato and Mozzarella – $1.00 each
  • Diver Scallop with Shiitake Dust—Pan-seared Scallops with a Shallot Butter and White Wine Sauce – $2.00 each
  • Beef and Portobello—Pan seared Beef and Portobello Skewers served with Scallion Soy Sauce – $1.75 each
  • Mozzarella en Carozza—Crispy Mozzarella Sandwich stuffed with Roasted Eggplant and Boursin Cheese, served with Vodka Sauce – $1.50 each
  • Smoked Salmon on Peppered Toast—Smoked Salmon set on Peppered Toast with Cream Cheese and topped with Red Onion – $1.50 each
  • Franks in a Blanket—Mini all Beef Franks wrapped in Pastry – $1.00 each
  • Mini Reuben—Corned Beef and Kraut with Dijon – $1.25 each
  • Baked Lump Crab—Lump Meat Baked with Parmesan Cheese and set on Crispy Pita Chips – $2.00 each
  • Exotic Mushroom Tart—Oyster, Shitake, Cremini and Portobello with Fresh Herbs and Swiss Cheese – $2.00 each
  • Chicken Empanada—Spicy Chicken with Cheddar Cheese, Jalapeños and Spices folded in Pastry – $1.75 each
  • Mediterranean Phyllo Triangles—Phyllo Sheets filled with Feta, Sundried Tomatoes and Seasoned with Basil and Olive Oil – $1.50 each
  • Lobster and Pork Siu Mai—Dumplings filled with Asian Spices, Lobster and Pork served with a Honey Soy Dipping Sauce – $2.00 each
  • Mini Grilled Muenster Cheese and Bacon—Mini Sandwiches stuffed with Muenster Cheese and Bacon – $1.25 each
  • Vegetable Samosa—A Blend of Potatoes, Vegetables and Spices wrapped in a Spring Roll – $1.50 each

CAPTAIN STATIONS (15 person min.)

  • Pasta Station – $4.25 Per Person

Penne and Tortellini with Vodka Cream Sauce and Fresh Tomato and Basil Sauce. Other Sauces available.

Carving Station

  • Carved New York Strip – $8.00 per person
  • Honey Roasted Ham – $6.75 per person
  • Oven Gold Turkey Breast Bone Out – $6.75 per person
  • Chateaubriand – Market Price
  • Chinese Wok Station – $5.25 per person

Shrimp and Chicken Mushrooms, Broccoli, Onions, Carrots, Zucchini, Water Chestnuts and Bamboo Shoots

  • Shrimp Scampi Station – $8.00 per person

Shrimp prepared with Crushed Garlic, Lemon and White Wine Sauce

  • Omelet Station – $5.25 per person

Omelet Station w/Assorted Fillings