Hot Chafing Dishes Menu

CHICKEN and TURKEY

  • Chicken Florentine, Ham, Mushrooms and Marsala Wine
  • Chicken with Artichokes, Sun Dried Tomatoes, Capers and White Wine Sauce
  • Chicken Francaise with Lemon White Wine and Butter
  • Chicken with Sweet and Sour Sauce
  • Chicken with Sun Dried Tomatoes, Shiitake Mushrooms and Prosciutto with Marsala Cream Sauce
  • Chicken Parmesan, Breaded Breasts with Tomato Sauce Parmesan and Mozzarella
  • Chicken with Pancetta, Red Onion and Fresh Sage
  • Chicken Marsala with Marsala Wine and Mushrooms
  • Chicken with Roasted Red Peppers and Garlic Cream
  • Chicken with Pineapple, Honey Dijon and Roasted Red Pepper Coulis
  • Buffalo Style Chicken Wings,  $1.00 each
  • Carved Turkey Breast, Oven Roasted with Butter and Herbs
  • Carved Turkey Breast, Oven Roasted with a Tarragon Marinade
  • Chicken Fingers $1.75 each
  • Buffalo Wings
  • 1/2 pan (40-50) – $49.00
  • Buffalo wings
  • Full Pan (90-100) – $89.00

1/2 pan – $65.00

Full Pan – $90.00

BEEF

  • Beef with a Cracked Peppercorn Cream Sauce
  • Beef with Cabernet Sauvignon Sauce
  • Beef with Wild Mushroom and Rosemary Cream Sauce
  • Beef Giambotta with Onions, Mushrooms, Sweet Peppers, Parisian Potatoes and Italian Sausage
  • Beef, Oriental Stir Fry with vegetables
  • Meatballs, Italian or Swedish
  • 2pp – $1.50 each
  • Corned Beef with Cabbage and Potatoes
  • Beef Nacho’s, (1/2 pan) – $41.00

1/2 pan – $85.00

Full pan – $137.00

PORK

  • Pork Loin served with a Roasted Garlic and Fresh Rosemary Demi-Glaze
  • Pork Loin with Parisian Potato, Sweet Vinegar Peppers, Spanish Onions and Button Mushrooms
  • Sausage, Hot, Sweet or Both with Onions, Peppers, Herbs and Tomato Sauce
  • Kielbasa and Sauerkraut
  • Pulled Pork with Pineapple BBQ Sauce
  • Pulled Pork, Slow Roasted Pork Pulled and Seasoned with Adobo and Served with Soft Taco Shells

1/2 pan – $82.00

Full pan – $115.00

SEAFOOD

  • Paella featuring Shrimp, Clams, Mussels, Scallops, Calamari and Sausage in Saffron Rice
  • Seafood Bouillabaisse with Mussels, Clams and Calamari in a Hearty Tomato Broth
  • Cod prepared with Cilantro Butter Sauce
  • Tilapia topped with a Reduction of Balsamic and Fresh Tomato
  • Salmon with a Dijon and Caper Sauce

1/2 pan – $86.00

Full pan – $138.00

  • Shrimp Scampi with Crushed Garlic, White Wine and Lemon Sauce – $2.25 Per Shrimp
  • Shrimp Parmesan, Tomato Sauce, Parmesan and Mozzarella – $2.25 Per Shrimp
  • Sole Stuffed with Crabmeat – $7.00 Per piece

VEAL SCALOPPINI

  • Veal Marsala, Wild Mushrooms and Marsala Wine
  • Veal Saltimbocca prepared with Marsala Wine over Spinach and topped with Mozzarella
  • Veal Piccata, Capers, White Wine and Butter
  • Veal Francaise, Lemon, White Wine and Butter
  • 1/2 pan – $83.00
  • Full pan – $137.00

PASTA and VEGETARIAN

  • Eggplant Rollatini filled with Ricotta Cheese and topped with Marinara and Mozzarella
  • Eggplant Parmesan, Breaded Eggplant layered with Tomato Sauce, Fresh Basil, Parmesan and Mozzarella
  • Cavatelli and Broccoli in a Garlic Cream Sauce
  • Stuffed Shells, Pasta Shells filled with Ricotta and topped with Marinara and Mozzarella Cheese
  • Pierogies with sautéed Onions, Pancetta, and Sour Cream
  • Tortellini with Pancetta and Vodka Cream Sauce
  • Tortellini with Alfredo Sauce
  • Penne with Pancetta and Vodka Cream Sauce
  • Penne with Patsy’s Marinara Sauce
  • Penne with Roasted Vegetables and Parmesan Cheese
  • Penne with Sausage, Mushrooms, and Zesty Marinara
  • Patsy’s Arrabiatta, Penne with Hot Cherry Peppers, Mushrooms, Onions and Marinara
  • Lasagna with Ricotta, Mozzarella and Tomato Sauce
  • Vegetarian Lasagna with Roasted Vegetables, Ricotta and Mozzarella
  • Baked Ziti with Ricotta, Mozzarella and Tomato Sauce

1/2 pan – $49.00

Full pan – $79.00